English Language and Composition Essay Example

English Language and Composition Essay Example English Language and Composition Essay English Language and Composition Essay AP ® English Language and Composition 2011 Free-Response Questions About the College Board The College Board is a strategic not-revenue driven association that interfaces understudies to school achievement and opportunity. Established in 1900, the College Board was made to grow access to advanced education. Today, the enrollment affiliation is comprised of more than 5,900 of the world’s driving instructive organizations and is devoted to advancing greatness and value in training. Every year, the College Board helps in excess of 7,000,000 understudies get ready for a fruitful change to school through projects and administrations in school status and school achievement - including the SAT ® and the Advanced Placement Programâ ®. The association likewise serves the training network through research and backing in the interest of understudies, instructors and schools.  © 2011 The College Board. School Board, Advanced Placement Program, AP, AP Central, SAT and the oak seed logo are enrolled trademarks of the College Board. Conceded Class Evaluation Service and motivating personalities are trademarks possessed by the College Board. Every single other item and administrations might be trademarks of their separate proprietors. Visit the College Board on the Web: www. collegeboard. organization. Consent to utilize copyrighted College Board materials might be mentioned online at: www. collegeboard. organization/request/cbpermit. html. Visit the College Board on the Web: www. collegeboard. organization. AP Central is the authority online home for the AP Program: apcentral. collegeboard. om. 2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS ENGLISH LANGUAGE AND COMPOSITION SECTION II Total time-2 hours Question 1 (Suggested time-40 minutes. This inquiry means 33% of the complete paper area score. ) Locavores are individuals who have chosen to eat privately developed or created items however much as could be expected. With an eye to sustenance just as manageability (asset utilize that protec ts the earth), the locavore development has gotten broad over the previous decade. Envision that a network is thinking about arranging a locavore development. Deliberately read the accompanying seven sources, including the early on data for each source. At that point combine data from in any event three of the sources and consolidate it into a cognizant, very much created exposition that distinguishes the key issues related with the locavore development and analyzes their suggestions for the network. Ensure that your contention is focal; utilize the sources to delineate and bolster your thinking. Dodge only summing up the sources. Show unmistakably which sources you are drawing from, regardless of whether through direct citation, reword, or outline. You may refer to the sources as Source A, Source B, and so on , or by utilizing the depictions in enclosures. Source A Source B Source C Source D Source E Source F Source G (Maiser) (Smith and MacKinnon) (McWilliams) (diagram) (Gogoi) (Roberts) (animation)  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 2-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source A Maiser, Jennifer. 10 Reasons to Eat Local Food. † Eat Local Challenge. Eat Local Challenge, 8 Apr. 2006. Web. 16 Dec. 2009. Coming up next is an article from a gathering Weblog composed by people who are keen on the advantages of eating food developed and created locally. Eating neighborhood implies more for the nearby economy. As indicated by an investigation by the New Economics Foundation in London, a do llar spent locally creates twice as much salary for the nearby economy. At the point when organizations are not claimed locally, cash leaves the network at each exchange. Privately developed produce is fresher. While produce that is bought in the general store or a major box store has been in travel or cold-put away for a considerable length of time or weeks, produce that you buy at your nearby farmer’s showcase has regularly been picked inside 24 hours of your buy. This newness influences the flavor of your food, yet the dietary benefit which decays with time. Neighborhood food outright tastes better. Ever attempted a tomato that was picked inside 24 hours? ’Nuff said. Privately developed leafy foods have longer to age. Since the produce will be dealt with less, privately developed organic product doesn't need to be rugged† or to face the rigors of delivery. This implies you will be getting peaches so ready that they self-destruct as you eat them, figs that would have been crushed to bits on the off chance that they were sold utilizing conventional techniques, and melons that were permitted to mature until the latest moment possible on the vine. Eating neighborhood is b etter for air quality and contamination than eating natural. In a March 2005 investigation by the diary Food Policy, it was discovered that the miles that natural food regularly goes to our plate makes ecological harm that exceeds the advantage of purchasing natural. Purchasing nearby food keeps us in contact with the seasons. By eating with the seasons, we are eating nourishments when they are at their pinnacle taste, are the most rich, and the most affordable. Purchasing privately developed food is grain for a great story. Regardless of whether it’s the rancher who puts up neighborhood apples for sale to the public or the pastry specialist who makes nearby bread, knowing piece of the tale about your food is such a ground-breaking some portion of getting a charge out of a feast. Eating neighborhood shields us from bio-psychological warfare. Food with less separation to make a trip from ranch to plate has less weakness to unsafe tainting. Neighborhood food means more assortment. At the point when a rancher is creating food that won't travel a significant distance, will have a shorter timeframe of realistic usability, and doesn't have a high return request, the rancher is allowed to attempt little yields of different products of the soil that would most likely never make it to an enormous grocery store. Grocery stores are keen on selling â€Å"Name brand† natural product: Romaine Lettuce, Red Delicious Apples, Russet Potatoes. Nearby makers regularly play with their harvests from year to year, evaluating Little Gem Lettuce, Senshu Apples, and Chieftain Potatoes. Supporting neighborhood suppliers bolsters mindful land improvement. At the point when you purchase neighborhood, you give those with nearby open space-ranches and fields a financial motivation to remain open and lacking. Jennifer Maiser, www. eatlocalchallenge. com  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 3-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source B Smith, Alisa, and J. B. MacKinnon. Bounty: One Man, One Woman, and a Raucous Year of Eating Locally. New York: Harmony, 2007. Print. The accompanying section is excerpted from a book composed by the makers of the 100-Mile Diet, a trial in eating just nourishments developed and delivered inside a 100-mile span. Food starts to lose nourishment when it is collected. Products of the soil that movement shorter separations are in this manner prone to be more like a limit of sustenance. â€Å"Nowadays, we discover significantly increasingly about the normally happening substances in produce,† said [Cynthia] Sass. It’s nutrients and minerals, yet every one of these phytochemicals and extremely ground-breaking malady battling substances, and we do realize that when a food never truly arrives at its pinnacle readiness, the degrees of these substances never get as high. † . . . However when I called to affirm these realities with Marion Nestle, a teacher and previous seat of sustenance, food studies, and general wellbeing at New York University, she waved away the nourishme nt issue as a distraction. Indeed, she stated, our 100-mile diet-even in winter-was in all likelihood more nutritious than what the normal American was eating. That doesn’t mean it is important to eat locally so as to be sound. Truth be told, an individual settling on shrewd decisions from the worldwide megamart can without much of a stretch meet all the body’s needs. â€Å"There will be dietary contrasts, yet they’ll be marginal,† said Nestle. â€Å"I mean, that’s not so much the issue. It has an inclination that it’s the issue-clearly fresher nourishments that are developed on better soils will have more supplements. Be that as it may, individuals are not supplement denied. We’re just not supplement denied. † So would Marion Nestle, as a dietician, as one of America’s most significant pundits of dietary approach, advocate for nearby eating? Totally. † Why? Since she adores the flavor of new food, she said. She adores the puzzle of years when the late corn is simply completely, amazingly great, and nobody can say why: it simply is. She prefers having ranchers around, and homesteads, and farmland.  © 2011 The College Board. Visit the College Board on the Web: www. collegeboard. organization. GO ON TO THE NEXT PAGE. - 4-2011 AP ® ENGLISH LANGUAGE AND COMPOSITION FREE-RESPONSE QUESTIONS Source C McWilliams, James E. â€Å"On My Mind: The Locavore Myth. † Forbes. com. Forbes, 15 Jul. 2009. Web. 16 Dec. 2009. Coming up next is excerpted from an online sentiment article in a business magazine. Purchase nearby, contract the separation food voyages, spare the planet. The locavore development has caught a ton of fans. Surprisingly, they are featuring the issues with industrialized food. Be that as it may, a great deal of them are committing a major error. By concentrating on transportation, they ignore other vitality hoarding factors in food creation. Take sheep. A 2006 scholarly investigation (supported by the New Zealand government) found that it seemed well and good for a Londoner to purchase sheep transported from New Zealand than to purchase sheep brought up in the U. K. This finding is illogical if you’re just checking food miles. Be that as it may, New Zealand sheep is raised on pastures with a little carbon impression, while most English sheep is delivered under serious processing plant like conditions with a major carbon impression. Th